Why should you need a bearded dragon collar?

Have you ever seen people walk his bearded dragon in a park on a leash? For people who are keeping a bearded dragon, it is certainly their favorite activity outdoor.

In stead let him roam around his terrarium, take him outside with a leash will bring him a lot of health benefit. It will make you surprised due to its convenience that more than you will need.

This following is the reason why you should buy a bearded dragon collar.

#1 Sunbathing

The most important benefit when you take him out on with the best bearded dragon leash to sunbathing is provided him with natural heat. Your bearded dragon, like the other reptiles, need some heat to support his body functions.

Bearded dragon prefers hot sunlight from natural than UV lamps in the terrarium.

#2 Keep him safe

A bearded dragon can be a very active animal, the collar will help you to control him, keep him by your side or may him will disappear some way when walking around.

The collar can also ensure your bearded always safe, be secured, eating harmful insects and won’t get lost while he explores the new surroundings.

#3 Training your pet

Many people decide to buy a collar because of this reason. Training your pet is a hard task but it is not impossible. With the collar to control and training, your bearded dragon can do some tricks like other pets.

#4 Accessory

The best bearded dragon leash can also be an accessory that makes your bearded dragon cute. If your pet felt uncomfortable when you get them on clothes and try to make him look good. You should buy him a collar instead.

 #5 Health benefits

Get him outside to walk with a collar will help him in digesting his food and support other physiological body functions such as the metabolism process, avoid obesity.

What Factors Should I Note When Buying The Best Commercial Shaved Ice Machine?

There is nothing better than enjoying a glass of ice shaved ice on hot days. And it will be more crazy when you can enjoy them at local restaurants with only a limited budget.

Ice shaved is a cool refreshment and a popular choice on summer days. That’s why the best commercial shaved ice machine is also a popular choice for restaurants these days.

This device can provide a large amount of shaved ice in a short time. It is well worth the investment for your commercial kitchen.

You may also like: Best commercial ice machine(reviews 2020) – 5 choose will make you happy.

And before buying, you should pay attention to a few factors to avoid the wrong investment.

#1 Storage space

The storage space in your commercial kitchen will determine the size of the commercial shaved ice machine. So the first thing you should do is check the size of the storage space.

The commercial shaved ice machine comes in a variety of sizes and you should choose the ones that fit your commercial kitchen.

#2 Shape of ice

This is the second factor that you should pay attention to. Some commercial shaved ice machines can only work with a certain ice shape. Some work with all shapes of ice.

The device you choose may only work with ice blocks but not ice cubes. Therefore, you should pay attention to the shape of ice integrated with the device.

Today, there are products that come with self-freezing, and you don’t need ice prepared. So you do not need to care about the shape of ice that the device can work with. But this is an option that needs a little extra budget.

#3 Material

The materials that make up the device are also factors that you should care about because it directly affects the life of the product.

You should not choose materials such as thin plastic because they are not durable. Instead, choose strong, anti-rust materials so it can last for a long time.

#4 Budget

Not all high-priced products are always of good quality. Therefore you should care more about quality than a famous brand.

There are many products on the market that do not come from a famous manufacturer, do not have high prices but work very well.

Optimal crested gecko humidity in enclosure

High humidity levels help reptiles and amphibians in the shedding process and hydration, which is important even when they still small. And crested geckos are no exception.

Before crested geckos shedding, their skin becomes faded and even turn to pale. This is when you have to increase the humidity in the cage. And after shedding done, crested geckos used much energy and then they need time to take a rest. You should give them a humid hide place to take shelter.

Crested geckos shed their skin for about once a month or more, and this is the reason why you should maintain crested gecko humidity in enclosure always at high levels.

Optimal humidity for crested gecko

Crested geckos require high humidity levels. The ideal humidity for crested gecko is between 60-85%. They can also live in the environment with humidity about 50% as long as they provided enough water to drink and you will give them high humidity immediately after. Therefore, optimal humidity for crested geckos in the enclosure should always be about 50%.

Constant moisture can cause the risk of mold and mildew growth, so you are encouraged to make the humidity down to around 50% for a few hours per day before misting it again.

How to keep humidity in enclosure?

To achieve these humidity levels, you should use some moisturizing substrates such as soil mix and moss. Besides, using a humidifier or reptile fogger to maintain humidity levels. Misting is the best way to keep your crested gecko hydration.

Depend on the types your substrate you using, how well your tank holds humidity, the climate of your area, misting the plants, substrates and tank walls at least once a day, in the evening and once again in the morning if needed. One more way to improve humidity is placed a bowl of water under the lamp when the water is evaporated, the humidity levels will increase.

You also should measure and control the humidity levels in the tank by using a hygrometer, or using combines both hygrometer and thermometer in two sides of the tank.

Things You Should Know Before Choosing Leopard Gecko Substrate

There are lots of leopard geckos that lose their lives due to the wrong choice of substrate. Leopard geckos are quite sensitive; this is the reason why many young leopard geckos do not even live for longer than one year.

Therefore, it is important to do your own research about leopard gecko substrate before making the decision.

What is substrate for leopard geckos?

The substrate can be known as bedding is the material that you can place in the leopard gecko tank’s floor for them to walk on.

There are some substrates that are safe for leopard gecko such as paper towels, newspaper, reptile carpet, special clay substrate, etc. And some unsafe leopard gecko substrates like sand, wood chippings, etc.

You also can create the DIY substrate for your geckos by 40% organic soil, 40% sand, and 20% clay. This mixture should be dry totally before you allow your pet uses it.

Tips for using substrate for leopard geckos

You should line a few inches of the substrate at the bottom of your terrarium. This will ensure that the substrate is thick enough. Your pet can safely dig and burrow in this best substrate for leopard gecko.

If you are using the heat pad to warm up your geckos, you should place the heat pad outside under the tank. The heat pad will het up the substrate but do not overheat your leopard geckos, help you maintain the proper temperature in the tank.

Preventing impaction in leopard geckos?

Impaction is a health threat that can happen for every lizard that is kept in captivity, the leopard gecko is no exception.

The impaction occurs when your leopard geckos consume their substrate but it is cannot digest, compact in the intestines and block it. Impaction almost caused by the wrong substrate.

If impaction is not found early, it eventually can lead the death is possible for leopard geckos. This is why you should not use sand as a leopard geckos substrate since the risks that the sand brings far outweigh the benefits.

How To Feed Bearded Dragon?

One of the most important things when deciding to keep bearded dragons is that you have to learn how to feed a bearded dragon. Your bearded dragons require a nutritious diet with a reasonable amount, which will help them live longer, healthy and happier.

There are lots of things when it comes to bearded dragons diet: Some insects and plant matter are highly recommended to offer, but some kind of them should be avoided; the amount of food they should eat depends on their age, etc. Therefore, how to feed bearded dragon is not as simple as it seems to be.

Bearded dragons basic diet

Bearded dragons are omnivorous, which means they can be able to eat both insects and plant-based food.

In captivity, there are some staple insects that you can provide them such as crickets, dubia roaches, hornworms, etc. Some other insects that you can offer them as treat are mealworms, wax worms, butter worms, silkworms, etc.

And fireflies, boxelder bugs, wild-caught insects are very toxic to bearded dragons and should never be provided.

Vegetables take the largest portion of bearded dragon diet. The staple greens and vegetables for bearded dragons are collards, mustard greens, watercress, endive, acorn squash, snap peas, sweet potato, green beans, etc.

And some vegetables below you should feed them rarely or never are: beet greens, lettuce, spinach, tomatoes, avocados, rhubarb. These vegetables can cause health problems for your pet and even cause the dead is possible.

Note: You should never put bearded dragon food directly on the substrate. That will affect their digestive system and even the best bearded dragon substrate is unavoidable.

Baby bearded dragons diet requirement

Baby bearded dragons require much amount of protein and nutrients to grown and build their body. Therefore, they will need to eat more insects than the plant. The number of insects should be accounted for 80% of their diet.

So how to feed a baby bearded dragon? You should allow the babies to eat more frequently than the older bearded dragons. They can be fed for 4-5 meals per day, and you can expect them to eat about 20-70 insects per day.

There is a note that you should feed them with vegetables and fruit before you feed them insects. Because they tend to prefer insects over vegetables, so they might eat only insects and ignore the vegetables.

Adult bearded dragons diet requirement

The requirement of bearded dragons’ diet will change quite a lot when they become adults. Adult bearded dragons almost no longer growing, they also have a risk of obesity and they even can go for a few days without eating.

Due to this, an adult will need fewer insects than a vegetable. They require about 20% of insects and 80% of the diet should be planted.

Besides, you need to decrease the time of feeding them; adult bearded dragons must be offered food only once per day.

Why do you need the best thermometer for fish tank?

Have you ever wonder that in the natural, how do the fish live without a heater?

So why do we need to keep our aquarium at a constant temperature?

It is due to how fast the temperature changes. In the wild, with so much amount of water, it will take a long time (a day or even a season) for the temperature to go down or rise up, long enough for the fish to get in the swing of changing water.

On the contrary, the aquarium habitat, with a much smaller amount of water, the temperature rapid swings and causes the problems. This is the reason why you will need the best thermometer for fish tank to maintain water temperature.

What happens if the water temperature is too high/low?

When the water is too cold it will affect your fish’s metabolism, this process will slow down, and your fish are slow and sluggish too, especially with the topical fish.

In the case of water is too warm (when it reaches 90 F degrees and more). The metabolism process becomes faster and your fish are more active than normal. But when it happened, it causes the risk of shortage of oxygen because warm water contains less oxygen than cold water. Do not enough oxygen your fish can suffocate.

The changing quickly of temperature can also increase the risk of stress for the fish and lead to the weakness of the fish immune system. And the dead become possible for your fish.

Due to these reasons up to here, it is so important to have the best aquarium thermometers to help you maintain and monitor your aquarium water.

What is the ideal temperature that you should maintain in your aquarium?

Each type of fish requests their own temperature and also have different stiff upper lip levels of temperature swings.

Coldwater fish requests an ideal temperature below 68 F degrees (20 C degrees).

Tropical fish request ideal temperature from 75 to 80 F degrees (24-27 C degrees).

Temperate fish have a wider range of temperature than others that mean they are easier to keep.

California Seed Banks Online

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Reviews for California Seed banks online are helpful to many people. New users can get up to speed about the rules and regulations. The new law has opened up the door for many new users to give the service a chance. The service is renowned for helping people learn all the details that they want to know. The options are expanding and online seed banks are making the option possible. The reviews are popularizing the format and giving people the choices that they need. Patients can also write their own reviews and give the work a good comment.

The price tag for the California seed banks online are helpful to all. The cost of the California Seed Banks online will be memorable. The best seed banks online are a matter of debate. But the cost of the product is sure to sway opinions as well. People just want to learn all about the seeds that they buy. The program is going to be memorable for all the right reasons. That adds to the experience and keeps people learning more info. The program is helpful for many buyers too.

Cheese Shop

Prices are per pound, unless otherwise noted.

Firm Styles

Tumalo Tomme®
16.50 cut to order / 15.50 by the wheel
wheel approc 3 1/2 #
A unique unpasteurized mountain-style cheese. Aged and rubbed on pine planks in our cellar, its natural crust shades from ivory to orange; the body has slight openings; the flavor is frank, deep – reflecting our pastures, forages and high-desert environment; named after the tomme  style of the French Alps and Tumalo, a village near our farm on the east side of the Cascade Mountains.

Cumin Tomme
16.50 / 15.50

Toasted cumin seeds in the body of the cheese compliments the earthy flavor of our tomme.

Redmondo®
17.50 / 16.50
A cooked curd cheese, similar in style to an aged Pecorino; very firm; fruity, nutty and velvety flavors; made from unpasteurized goats milk; aged minimum 9 months.

Farmer’s Cheese 14.00 / 13.00
A pressed round, somewhat like jack; wheels are 4#, made with unpasteurized goat’s milk, then cold-aged minimum 60 days; the flavor is mildly sweet; melts well and compliments other flavors – good for sandwiches, or firm enough to be shaved.

Gruyère by Goat
Cut to order 18.50

Unpasteurized, firm and dense like a French alpine cheese, made with goat milk; makes a great grilled cheese sandwich. May not always be available – ask us.

Raw Milk Goat Feta
6 – 10 oz packages @ .85 per oz.
Firm, yet silky too; aged 60 days in whey brine; vibrant and mellow flavor comes from our farmstead fresh milk.


Surface Ripened Styles

Bûche
6 1/2 oz. 9.50
A mold-ripened log in a beautiful presentation with wheat straw through the middle;  the characteristic wrinkly rind , which is traditional for aged farmstead chèvres, gives this cheese a creamy and complex flavor.

Otentique® 5 oz. disc 7.00
Mildest of our mold ripened cheeses ; at 10 weeks of age it is fully ripe.

Pyramid
6.5 oz. 9.50

A mold-ripened cheese in an elegant pyramid shape; the rind is delicate and edible; its flavor gradually evolves and reaches its peak at 8-10 weeks of age.

Thor’s Special Smoked Crottin®
5 oz. 7.50
A young chèvre that we smoke over maple wood; our dense hand-ladled cheese takes on a delicate and perfectly complimentary light bronze exterior.

Fromage blanc: literally “white cheese”, it has a fresh, vibrant taste and is excellent used as a complement to other ingredients; comes plain or with fresh perennial herbs and garlic that we grow in our herb garden.

Chèvre 5 oz. 6.50
Plain-Pepper-Cumin/coriander or herbes de provence

We have always hand-ladled our chèvre; it makes for a firm, dense, silky smooth texture. The taste is mild and not goaty, because of our special cultures and the quality of our raw goat’s milk.  We also add fresh ground black pepper, toasted cumin and coriander and herbes de provence to the outside of our 5 oz. discs.  They are vacuum packed and have a shelf life of at least 90 days.

Dutchman’s Flat®
18.50 / 17.50 (wheel appr 1 1/2#
Mold-ripened chèvre in a 8” by 2” wheel;  very delicate wrinkly rind covers a creamy interior and has an ashed exterior and center; named after the snow covered plain below Mt. Bachelor.

Silver Dollar:  about the same diameter as its namesake and 1 oz. in weight; thin, wrinkly rind over a medium aged, mild chèvre; perfect for individual portions and salads

You can buy our award winning cheese several ways:
1.
Drive to Redmond and get it right here
2.
Visit us at Bend (Wednesday) or
Portland Farmers Market (Saturday).
3.
Pick some up at your favorite store
4.
Have it shipped direct.

email us for prices and availability,
or pick up the phone
and talk to Pierre or Anita.
We’ll get your information, then give an
insulated little bundle of deliciousness to
the UPS man.
You will be enjoying one of the
country’s best cheeses in no time.

541.923.8353

Goat cheese recipes

Anita’s Goat Cheesecake

Yield:

Two 9″ cheesecakes

Ingredients:
2 premade 9″ graham cracker crusts
2 pounds Juniper Grove Farm Fromage, at room temperature
1 cup sour cream
2 large eggs
2 cups sugar
1 tablespoon pure vanilla extract
2 tablespoons freshly squeezed lime juice

Preheat oven to 350º F.

In a bowl beat goat cheese with an electric mixer until thick, smooth, and creamy for about 5 minutes. Beat in sour cream, eggs, and sugar, and continue beating until mixture is very smooth and creamy, for 4 to 5 minutes. Add vanilla and lime juice and beat until thoroughly incorporated, for about 2 minutes.

Pour filling over crusts, divided evenly between the two pans, and bake until brown and springy, for about 1 1/2 hours. Remove from oven and allow to cool to room temperature. If you refrigerate the cake, remove from the refrigerator and let it to come to room temperature (about 2 hours) before serving.

To serve, cut wedge of the cheesecake with warm knife. Dip the knife in a tall glass of warm water between slices.


More to come!

Tour the Farm

Welcome to the Farm

Our farm is located in a beautiful, rural setting, yet we’re just 20 minutes from the fine restaurants, shops and city life of downtown Bend.

The Kid Barn

Every spring, the barn is bursting with 200 to 300 baby goats, known as kids. They’re born weighing about 5 pounds, and they’re curious and playful from the get-go.

The Feeding Alley

Twice a day the goats munch on alfalfa, a special treat for them, and then they head out to pasture. The Feeding Alley is the goats’ dinner plate, so we work hard to keep it really clean.

The Milking Herd

Our goats get milked twice a day and each goat produces a total of 3 quarts of milk per day.

The Milking Parlor

No, goats aren’t milked by hand anymore! But the personal touch is important. Because our milking staff knows each goat personally, they’re able to maximize the milk output using the automatic milking machines. Regularity, a calm environment and familiarity with each goat allows the milkers to assure a consistent supply of our most important ingredient — raw milk.

The Cheese Room

White shoes are always in season in the cheese room.
Pierre is heating a fresh batch of milk destined to become the
legendary Tumalo Tomme.

The Cheese Cellar

Our cellar is a cool 48 degrees and 85 percent humidity and houses 500 wheels. Some cheeses, like Redmondo and Tumalo Tomme, are aged in the cellar for as long as nine months.

Pierre received a degree from ENILBIO, Poligny then returned to the States in 1987 to establish his own farm. What began as a local, one-man operation has blossomed into a nationally known company favored by hundreds of specialty stores, fine restaurants and upscale markets.

Yet Juniper Grove Farm remains a simple, hardworking farm, run by a close-knit group of Oregonians who love cheese, love animals and take pride in a job well done. Though they make cheese seven days a week, production on the farm is limited to ensure high quality and low impact on the land.